Pumpkin Spice Health Bread Recipe

Name: Pumpkin Spice Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda granular, sugar substitute; 1 cup unsweetened applesauce; 3 large eggs; 1 (16 ounce) can solid pack pumpkin (libby's); 3 cups whole wheat flour; ¼ cup flax seed meal; ¼ cup wheat germ; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon baking powder; 1 cup cranberries (fresh or frozen chopped)

Servings: persons

1 cup Splenda granular, sugar substitute
1 cup unsweetened applesauce
3 large eggs
1 (16 ounce) can solid pack pumpkin (libby's)
3 cups whole wheat flour
¼ cup flax seed meal
¼ cup wheat germ
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup cranberries (fresh or frozen chopped)

1
Preheat oven to 350.
2
grease or spray 2 loaf pans and lightly flour.
3
Stir splenda and applesauce together in large bowl to blend.
4
Mix in eggs and pumpkin.
5
In med bowl combine flour, flax, wheat germ, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder.
6
Stir into pumpkin mixture in 2 addtions, adding cranberries in with second addition of flour mix.
7
Divide batter evenly among pans.
8
Bake 1 hour 10 minutes or till done.
9
remove from pans and cool completely on rack.

722

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Splenda granular, sugar substitute, 1 cup unsweetened applesauce, 3 large eggs, 1 (16 ounce) can solid pack pumpkin (libby's), and more.

Yes, Pumpkin Spice Health Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Health Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions