How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eclairs(Blue Ribbon Winner) ?

You need 6 ingredients. The key ingredients include: 2 pkg. redi-blend unsweetened chocolate (Nestles has it in blended style), 2 Tbsp. white Karo syrup, 2 tsp. vanilla, 3 Tbsp. soft margarine, and more.

Is Easy Eclairs(Blue Ribbon Winner) suitable as general?

Yes, Easy Eclairs(Blue Ribbon Winner) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Eclairs(Blue Ribbon Winner) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eclairs(Blue Ribbon Winner) Recipe

Name: Easy Eclairs(Blue Ribbon Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. redi-blend unsweetened chocolate (Nestles has it in blended style); 2 Tbsp. white Karo syrup; 2 tsp. vanilla; 3 Tbsp. soft margarine; 1 1/2 c. powdered sugar; 3 Tbsp. milk

Try this homemade Easy Eclairs(Blue Ribbon Winner) recipe the whole family will love. Made with redi-blend, white Karo syrup, vanilla and margarine. Eas…

This Easy Eclairs(Blue Ribbon Winner) relies on simple, everyday ingredients such as white karo syrup, vanilla, soft margarine and powdered sugar. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg. redi-blend unsweetened chocolate (Nestles has it in blended style)
2 Tbsp. white Karo syrup
2 tsp. vanilla
3 Tbsp. soft margarine
1 1/2 c. powdered sugar
3 Tbsp. milk

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Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

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