Caramel French Toast Recipe

Name: Caramel French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup butter; 2 tablespoons light corn syrup; 1/4 cup pecan halves (optional); 1 apple, sliced (optional); 12 slices bread; 6 eggs, beaten; 1 1/2 cups milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt

Servings: persons

1 cup brown sugar
1/2 cup butter
2 tablespoons light corn syrup
1/4 cup pecan halves (optional)
1 apple, sliced (optional)
12 slices bread
6 eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt

1
Grease a 9x13-inch baking dish.
2
Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
3
Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup butter, 2 tablespoons light corn syrup, 1/4 cup pecan halves (optional), and more.

Yes, Caramel French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel French Toast

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