Pumpkin Spice French Toast – a delicious recipe with Bread, Eggs, Milk, Vanilla, Pie Spice, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
I got 8 slices of toast out of this batter. Slice your bread and let it sit on the counter while you prepare the pumpkin batter.
2
In a medium-sized bowl mix all ingredients EXCEPT the pumpkin, blend well and then add the pumpkin. Stir by hand until well blended.
3
Preheat your griddle or another shallow pan. I usually use a medium heat, and I do 2 slices at a time in my pan. Unfortunately I don't have a griddle.
4
Soak each slice so that it absorbs as much of the batter as possible without getting mushy and falling apart.
5
Spray the hot pan with a cooking spray to keep the toast from sticking. Slam that bread in the pan and cook the bread on each side until it's heated thru and toasted to your liking.
6
Serve with a sprinkle of cinnamon, your favorite syrup, maybe even a dollop of whipped cream!
7
Enjoy!
130
kcal
Calories
8
g
Fat
2
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 slices French Or Italian Bread, 3 whole Eggs, 1/2 cups Milk, 1 teaspoon Vanilla, and more.
Yes, Pumpkin Spice French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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