Pumpkin Spice Drop Cookies Recipe

Name: Pumpkin Spice Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. brown sugar; 2 eggs; 1/2 c. cold coffee; 3 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 20 oz. can pumpkin pie filling; 1 c. raisins; 1/4 c. chopped walnuts

Servings: persons

1 c. shortening
2 c. brown sugar
2 eggs
1/2 c. cold coffee
3 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
20 oz. can pumpkin pie filling
1 c. raisins
1/4 c. chopped walnuts

1
In a large bowl, cream the shortening and brown sugar.
2
Add eggs and mix well.
3
Blend well the flour, soda, salt, nutmeg, cinnamon and ginger.
4
Stir coffee and dry ingredients into shortening mixture.
5
Add pie filling, raisins and nuts.
6
Mix thoroughly.
7
Refrigerate 1 hour.
8
Drop by teaspoons onto greased cookie sheet.
9
Bake at 375u00b0 for 12 to 15 minutes.

1392

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 2 c. brown sugar, 2 eggs, 1/2 c. cold coffee, and more.

Yes, Pumpkin Spice Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Drop Cookies

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