Pumpkin Spice Date Rolls

1. 1

   Pulse the almonds in a food processor until ground, but chunky. Transfer to a bowl.

2. 2

   Pulse the dates in the food processor until almost smooth, adding up to 3 tbsp. water as needed, to help blend.

3. 3

   Add pumpkin spice and pulse the mixture until completely incorporated, scraping down the sides as needed.

4. 4

   Transfer date mixture to a large bowl. Scoop the mixture into 2-tablespoon balls or rolls, rolling with your hands. Roll these in the ground almond to coat them.

5. 5

   Place the balls/rolls on a parchment-lined baking sheet. Cover and refrigerate until ready to serve.

No additional tips available.