Chow Chow Relish

1. 1

   Wash and drain vegetables.

2. 2

   Peel onions; remove seeds from peppers.

3. 3

   Chop and measure all vegetables.

4. 4

   Dissolve salt in 8 cups of water; pour over vegetables.

5. 5

   Let stand 1 hour.

6. 6

   Drain; if too salty, rinse and drain vegetables again.

7. 7

   Mix vegetables with sugar, mustard seed and vinegar.

8. 8

   Simmer 20 minutes; then bring to boiling.

9. 9

   Pack boiling hot into hot jars; seal at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.