How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quickbread Holiday Fruit Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 c. water, 2 pkg. Pillsbury date, apricot nut or cranberry quick bread mix, 2 c. pecan halves or chopped, and more.

Is Quickbread Holiday Fruit Cake suitable as baking & desserts?

Yes, Quickbread Holiday Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quickbread Holiday Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quickbread Holiday Fruit Cake Recipe

Name: Quickbread Holiday Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. water; 2 pkg. Pillsbury date, apricot nut or cranberry quick bread mix; 2 c. pecan halves or chopped; 2 c. raisins; 1 c. candied pineapple, cut in wedges

Quickbread Holiday Fruit Cake – a delicious recipe with eggs, water, bread mix, pecan, raisins, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. water
2 pkg. Pillsbury date, apricot nut or cranberry quick bread mix
2 c. pecan halves or chopped
2 c. raisins
1 c. candied pineapple, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Baking & Desserts

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Quickbread Holiday Fruit Cake

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