Pumpkin Spice Cutouts – a delicious recipe with shortening, sugar, pumpkin pie mix, molasses, all-purpose, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening and sugar until light and fluffy. Beat in pumpkin pie mix and molasses. In another bowl, whisk next 6 ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate several hours, until firm enough to roll.
2
Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 2-1/2-in. pumpkin-shaped cookie cutters. Place 2 in. apart on greased
3
. Bake until edges are firm, 8-10 minutes. Remove from pans to wire racks to cool completely.
4
For icing, beat confectioners' sugar, butter and enough milk to reach spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.
1433
kcal
Calories
18
g
Fat
311
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup sugar, 1/2 cup canned pumpkin pie mix, 1/4 cup molasses, and more.
Yes, Pumpkin Spice Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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