How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for HomeMade Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked pumpkin (, fresh or canned), 1 cup whole milk or 1 cup 2% low-fat milk, 2 eggs (slightly beaten), 1 cup sugar, and more.

Is HomeMade Pumpkin Pie suitable as baking & desserts?

Yes, HomeMade Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover HomeMade Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

HomeMade Pumpkin Pie Recipe

Name: HomeMade Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked pumpkin (, fresh or canned); 1 cup whole milk or 1 cup 2% low-fat milk; 2 eggs (slightly beaten); 1 cup sugar; 1 tablespoon butter (melted) or 1 tablespoon margarine (melted); ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 9 in. unbaked pastry shell; whipped cream or Cool Whip

HomeMade Pumpkin Pie

Eats Now Editorial Team · 329 kcal · Baking & Desserts

HomeMade Pumpkin Pie – a delicious recipe with pumpkin, milk, eggs, sugar, butter, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

HomeMade Pumpkin Pie

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