Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 2 1/2 cups white sugar; 3/4 cup butter, softened; 3 eggs; 1 (15 ounce) can solid-pack pumpkin puree; 2 1/3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 tablespoon ground cinnamon; 3/4 teaspoon baking powder; 1/2 teaspoon ground ginger; 1 cup buttermilk; Frosting:; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 4 cups confectioners' sugar; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract

Servings: persons

Cupcakes:
2 1/2 cups white sugar
3/4 cup butter, softened
3 eggs
1 (15 ounce) can solid-pack pumpkin puree
2 1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 tablespoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon ground ginger
1 cup buttermilk
Frosting:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2
Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Beat pumpkin into creamed butter mixture.
3
Mix flour, pumpkin pie spice, 1 tablespoon cinnamon, baking powder, and ginger together in a bowl; stir into creamed butter mixture, alternating with buttermilk, until batter is smooth. Fill each muffin cup 3/4-full with batter.
4
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.
5
Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar, 2 teaspoons cinnamon, and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.

2641

kcal

Calories

120

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes:, 2 1/2 cups white sugar, 3/4 cup butter, softened, 3 eggs, and more.

Yes, Pumpkin Spice Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cupcakes With Cream Cheese Frosting

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