Pumpkin Spice Cupcakes For Two Recipe

Name: Pumpkin Spice Cupcakes For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 whole Egg White; 2 Tablespoons White Sugar; 2 Tablespoons Canola Oil; 1 teaspoon Vanilla Extract; 1-1/2 Tablespoon Canned Pumpkin; 1/4 cups Cake Flour; 1/4 teaspoons Baking Powder, Heaping; 1/2 teaspoons Pumpkin Pie Spice, Heaping; 1 pinch Ground Cloves; 1 pinch Salt; 1-1/2 Tablespoon Whole Milk; FOR THE FROSTING:; 1/4 cups Unsalted Butter, Room Temperature; 1/2 cups Powdered Sugar, Sifted After Measuring; 1/4 teaspoons Ground Cinnamon

Servings: persons

FOR THE CUPCAKES:
1 whole Egg White
2 Tablespoons White Sugar
2 Tablespoons Canola Oil
1 teaspoon Vanilla Extract
1-1/2 Tablespoon Canned Pumpkin
1/4 cups Cake Flour
1/4 teaspoons Baking Powder, Heaping
1/2 teaspoons Pumpkin Pie Spice, Heaping
1 pinch Ground Cloves
1 pinch Salt
1-1/2 Tablespoon Whole Milk
FOR THE FROSTING:
1/4 cups Unsalted Butter, Room Temperature
1/2 cups Powdered Sugar, Sifted After Measuring
1/4 teaspoons Ground Cinnamon

1
Preheat the oven to 350 degrees F, and line your muffin tin with two liners.
2
In a medium bowl, whisk together egg white and sugar until thoroughly combined. Whisk in oil, vanilla, and pumpkin until fully incorporated. Set aside.
3
In a small bowl, combine cake flour, baking powder, spices, and salt. Gradually stir dry ingredients into wet until just combined. Lastly, stir in milk. The batter will be very liquidy.
4
Divide the batter between two liners filling slightly more than 3/4 full. You will have a small amount of batter left that you can eat with a spoon, or just throw away, depending on how afraid of salmonella you are. Bake for 15 minutes, or until cake is set and a toothpick comes out with moist crumbs attached. Cool completely before frosting.
5
For the frosting:
6
Beat together butter and powdered sugar until light and fluffy. Beat in cinnamon until throughly incorporated into frosting. Makes enough to generously frost two cupcakes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 whole Egg White, 2 Tablespoons White Sugar, 2 Tablespoons Canola Oil, and more.

Yes, Pumpkin Spice Cupcakes For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cupcakes For Two

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