How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandmother'S Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 c. grated carrots, 1 1/2 c. Wesson oil, 1/2 c. chopped nuts, 2 c. sugar, and more.

Is My Grandmother'S Carrot Cake suitable as baking & desserts?

Yes, My Grandmother'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Grandmother'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Grandmother'S Carrot Cake Recipe

Name: My Grandmother'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated carrots; 1 1/2 c. Wesson oil; 1/2 c. chopped nuts; 2 c. sugar; 4 eggs, well beaten; 3 c. sifted flour; 2 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 3 tsp. baking powder; powdered sugar

My Grandmother'S Carrot Cake

Eats Now Editorial Team · 2117 kcal · Baking & Desserts

My Grandmother'S Carrot Cake – a delicious recipe with carrots, Wesson oil, nuts, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Grandmother'S Carrot Cake

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