Bombshell Brownies Recipe

Name: Bombshell Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb unsalted butter; 16 ounces semi-sweet chocolate chips; 12 ounces semi-sweet chocolate chips; 6 ounces milk chocolate; 6 extra-large eggs; 3 tablespoons instant coffee powder; 2 tablespoons real vanilla extract; 2 cups white sugar; 1/4 cup brown sugar; 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts); 1 tablespoon baking powder; 1 teaspoon kosher salt; 3 cups diced walnut pieces

Servings: persons

1 lb unsalted butter
16 ounces semi-sweet chocolate chips
12 ounces semi-sweet chocolate chips
6 ounces milk chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 cups white sugar
1/4 cup brown sugar
1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

1
Preheat oven to 350u00b0F Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
2
Melt together the 1 Pound Unsalted Butter or the Substitute, 16 Ounces Chocolate Chips, and 6 Ounces Milk or Dark Chocolate on top of a double boiler. Let it cool slightly. Stir together the eggs, instant coffee, vanilla and sugars. Stir in the warm chocolate mixture and cool to room temperature.
3
Sift and Stir together the Flour, Baking Powder and Salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of Chocolate Chips with 1/4 cup flour to coat. Then fold the walnuts and Chocolate chips it into the chocolate mixture. Pour into prepared pan.
4
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb unsalted butter, 16 ounces semi-sweet chocolate chips, 12 ounces semi-sweet chocolate chips, 6 ounces milk chocolate, and more.

Yes, Bombshell Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bombshell Brownies

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