How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Crisp?

You need 16 ingredients. The key ingredients include: CRUST, 1 pie shell, - 9-inch (frozen or homemade), CRISP TOPPING, 1 cup Robin Hood oats, and more.

Is Pumpkin Spice Crisp suitable as baking & desserts?

Yes, Pumpkin Spice Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Crisp Recipe

Name: Pumpkin Spice Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 pie shell, - 9-inch (frozen or homemade); CRISP TOPPING; 1 cup Robin Hood oats; 3/4 cup dark brown sugar, packed; 1/2 cup pecans, chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon pumpkin pie spice; 1/3 cup butter, melted; FILLING; 1 (398 ml) can pumpkin puree; 1 cup dark brown sugar, packed; 1 1/4 cups Carnation Evaporated Milk (regular or 2%); 2 eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice

Bake this irresistible Pumpkin Spice Crisp at home. Made with pie shell, oats, dark brown sugar and pecans. Easy step-by-step instructions included.

This Pumpkin Spice Crisp relies on simple, everyday ingredients such as crust, crisp topping, robin hood oats and dark brown sugar, packed. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spice Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spice Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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