How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cheese Pie?

You need 12 ingredients. The key ingredients include: 1 extra large graham cracker pie crust, 1 (16 oz.) can pumpkin, 4 oz. light cream cheese, 1 Tbsp. milk, and more.

Is Pumpkin Cream Cheese Pie suitable as baking & desserts?

Yes, Pumpkin Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Pie Recipe

Name: Pumpkin Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra large graham cracker pie crust; 1 (16 oz.) can pumpkin; 4 oz. light cream cheese; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. light Cool Whip; 2 small pkg. sugar-free instant vanilla pudding mixes; 1 c. low-fat milk; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. ginger; chopped nuts

Pumpkin Cream Cheese Pie

Eats Now Editorial Team · 281 kcal · Baking & Desserts

Pumpkin Cream Cheese Pie – a delicious recipe with graham cracker pie crust, pumpkin, light cream cheese, milk, sugar, light Cool Whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cream Cheese Pie

How did you like this recipe?

Frequently Asked Questions