Pumpkin Spice Cookies With Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1 cup Sugar; 1 cup Chobani Pumpkin Spice Greek Yogurt, Divided; 15 ounces, weight Pumpkin; 2 whole Eggs; 1 teaspoon Vanilla; 3-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Cinnamon; 1 Tablespoon Nutmeg; 1 Tablespoon Allspice; 2 ounces, weight Cream Cheese, Softened; 1/2 cups Powdered Sugar

Servings: persons

1 cup Brown Sugar
1 cup Sugar
1 cup Chobani Pumpkin Spice Greek Yogurt, Divided
15 ounces, weight Pumpkin
2 whole Eggs
1 teaspoon Vanilla
3-1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 Tablespoons Cinnamon
1 Tablespoon Nutmeg
1 Tablespoon Allspice
2 ounces, weight Cream Cheese, Softened
1/2 cups Powdered Sugar

1
Preheat oven to 350u00b0F and line baking sheet with tin foil, spray with nonstick spray.
2
In medium bowl, mix brown sugar, sugar, 3/4 cup yogurt, pumpkin, eggs and vanilla until well combined.
3
In separate bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. Pour small amounts of the dry mix into the wet and slowly incorporate until everything is fully combined.
4
Place mounds of dough on baking sheet and bake for 10 minutes. Place on wire rack to cool before adding frosting. If you used parchment paper to bake, increase the cooking time to 12 minutes.
5
To make frosting, combine the cream cheese, powdered sugar and remaining 1/4 cup yogurt until smooth. Spread over cookies and serve. You can also top with some cinnamon before serving.

935

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Brown Sugar, 1 cup Sugar, 1 cup Chobani Pumpkin Spice Greek Yogurt, Divided, 15 ounces, weight Pumpkin, and more.

Yes, Pumpkin Spice Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies With Cream Cheese Frosting

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