How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Cookies With Cream Cheese Frosting?

You need 15 ingredients. The key ingredients include: 1 cup Brown Sugar, 1 cup Sugar, 1 cup Chobani Pumpkin Spice Greek Yogurt, Divided, 15 ounces, weight Pumpkin, and more.

Is Pumpkin Spice Cookies With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pumpkin Spice Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Cookies With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies With Cream Cheese Frosting

Name: Pumpkin Spice Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1 cup Sugar; 1 cup Chobani Pumpkin Spice Greek Yogurt, Divided; 15 ounces, weight Pumpkin; 2 whole Eggs; 1 teaspoon Vanilla; 3-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Cinnamon; 1 Tablespoon Nutmeg; 1 Tablespoon Allspice; 2 ounces, weight Cream Cheese, Softened; 1/2 cups Powdered Sugar

Bake this irresistible Pumpkin Spice Cookies With Cream Cheese Frosting at home. Made with Brown Sugar, Sugar, Yogurt and Eggs. Easy step-by-step instru…

This Pumpkin Spice Cookies With Cream Cheese Frosting relies on simple, everyday ingredients such as brown sugar, sugar, ounces, weight pumpkin and whole eggs. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spice Cookies With Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Spice Cookies With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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