How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pudding?

You need 8 ingredients. The key ingredients include: 4 biscuits, 3 eggs, 1 large can cream, 1/2 c. water, and more.

Is Biscuit Pudding suitable as baking & desserts?

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscuit Pudding Recipe

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 biscuits; 3 eggs; 1 large can cream; 1/2 c. water; butter piece (size of a hen egg); 1/2 tsp. salt; 1 tsp. vanilla flavoring; 1 1/2 c. sugar or nearly 2 c.

Biscuit Pudding – a delicious recipe with eggs, cream, water, butter, salt, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 biscuits
3 eggs
1 large can cream
1/2 c. water
butter piece (size of a hen egg)
1/2 tsp. salt
1 tsp. vanilla flavoring
1 1/2 c. sugar or nearly 2 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Pinwheel Cookies
German Chocolate Cheesecake Tarts
Brown Sugar Apple Cider Donuts
Rose'S Millionairesse Pie

Biscuit Pudding

How did you like this recipe?

Frequently Asked Questions