Pumpkin Spice Cookies With Caramel Frosting Recipe

Name: Pumpkin Spice Cookies With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Table Salt; 2/3 cups White Sugar; 2/3 cups Brown Sugar, Packed; 3/4 cups Butter, Softened; 1 teaspoon Vanilla; 1/2 cups Pumpkin Puree (not Pie Filling); 2 whole Eggs; _____; FOR THE FROSTING:; 1/3 cups Butter--(NOT 1/3 Cube); 3 cups Powdered Sugar; 1 teaspoon Vanilla; 4 Tablespoons Milk

Servings: persons

FOR THE COOKIES:
2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Table Salt
2/3 cups White Sugar
2/3 cups Brown Sugar, Packed
3/4 cups Butter, Softened
1 teaspoon Vanilla
1/2 cups Pumpkin Puree (not Pie Filling)
2 whole Eggs
_____
FOR THE FROSTING:
1/3 cups Butter--(NOT 1/3 Cube)
3 cups Powdered Sugar
1 teaspoon Vanilla
4 Tablespoons Milk

1
Heat oven to 375 degrees.
2
Sift flour, soda, cinnamon, and salt together in a bowl.
3
In a separate mixing bowl, beat white sugar, brown sugar, butter and vanilla. Beat in pumpkin and eggs until well mixed. Add dry ingredients. Mix.
4
Drop by rounded tablespoon onto parchment or silicon lined cookie sheet. Bake 10-12 minutes, or until almost no indentation remains when touched in center. Remove to rack and cool completely.
5
For the Frosting:
6
In a medium saucepan, melt the butter over medium high heat, swirling the pan constantly until the butter solids on the bottom of the pan become a dark caramel color and the top is foamy. Don't use a dark bottomed pan or you won't be able to see how dark it has gotten. Don't burn! Remove from heat and set aside.
7
In a mixing bowl, place the powdered sugar, vanilla and 3 Tablespoons of the milk, reserving the remaining Tablespoon for use as needed. Pour browned butter over powdered sugar mixture, beat 1 minute or until smooth. Frosting will become thicker as it sits. Add remaining milk if necessary. Generously frost cookies.

1330

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Pumpkin Spice Cookies With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies With Caramel Frosting

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