Ice Cream Praline

1. 1

   Mix cream with sugar and egg yolks; stir while cooking. Remove from heat before mixture

2. 2

   boils,

3. 3

   and

4. 4

   cool.

5. 5

   Then

6. 6

   add praline paste, previously prepared

7. 7

   by cooking together to the caramel point equal quantities of

8. 8

   almond nuts and sugar which are

9. 9

   cooled and reduced to

10. 10

    paste.

11. 11

    Strain

12. 12

    the

13. 13

    mixture;

14. 14

    add whipped cream and set in a

15. 15

    paper collared mold and freeze for 1 1/2 hours. Remove paper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.