Pumpkin Spice Cookies Recipe

Name: Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup flour; 1 tsp baking soda; 1 tsp baking powder; 1 tbsp pumpkin pie spice; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 cup butter (room temp); 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 cup libbys pure pumpkin; 1 cup powdered sugar; 2 tbsp milk; 1 tbsp butter (melted)

Servings: persons

2 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tbsp pumpkin pie spice
1/2 tsp salt
1 tsp vanilla extract
1/2 cup butter (room temp)
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 cup libbys pure pumpkin
1 cup powdered sugar
2 tbsp milk
1 tbsp butter (melted)

1
preheat over to 350
2
spray cooking sheet with nonstick cooking spray or line with parchment paper
3
In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice & salt.
4
In separate bowl, beat butter add both types of sugar then mix in vanilla, egg & pumpkin until smooth.
5
Add wet ingredients to the dry ingredients & combine until mixed.
6
Spoon out onto prepared cookie sheet.
7
Shape the dough into the desired shape (dough will not flatten so make sure you completely shape your cookies).
8
Bake for 12 minutes, until cookie feels slightly firm when gently pressing it.
9
Let cool!
10
Whisk ingredients for icing together until smooth.
11
drizzle over cooled cookies!

864

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1 tbsp pumpkin pie spice, and more.

Yes, Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies

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