Black Walnut Fudge

1. 1

   Grease a 13 x 9-inch pan.

2. 2

   Combine sugar, oleo, milk and Karo in large pan.

3. 3

   Put heat on medium.

4. 4

   Stir until sugar is dissolved. Stop stirring; cook until soft ball stage (234u00b0 on candy thermometer).

5. 5

   Remove from heat.

6. 6

   Stir in white chocolate chips. Stir well.

7. 7

   Add Marshmallow Creme and stir well.

8. 8

   Add walnuts and vanilla and mix well.

9. 9

   Pour into prepared pan.

10. 10

    Let set to cool. Refrigerate until chilled, then cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.