Bake this irresistible Pickled Blueberry Sorbet at home. Made with apple cider vinegar, water, black and cinnamon. Easy step-by-step instructions included.
This Pickled Blueberry Sorbet relies on simple, everyday ingredients such as apple cider vinegar, water, divided, black peppercorns and cinnamon stick. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pickled Blueberry Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026