Powerhouse Sandwiches

Name: Powerhouse Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans tomatoes; 1 cup onion; 3 dashes parsley (per sandwich); 3 dashes pepper (per sandwich); 3 dashes salt (per sandwich); 6 slices whole wheat bread; 3 dashes sun of italy italian seasoning; 3 slices ham; 3 slices salami; 3 slices swiss cheese

Eats Now Editorial Team · 210 kcal · General

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Powerhouse Sandwiches – a delicious recipe with tomatoes, onion, parsley, pepper, salt, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans tomatoes
1 cup onion
3 dashes parsley (per sandwich)
3 dashes pepper (per sandwich)
3 dashes salt (per sandwich)
6 slices whole wheat bread
3 dashes sun of italy italian seasoning
3 slices ham
3 slices salami
3 slices swiss cheese

1
Get ingredients ready.
2
Cut slices of bread.
3
Put tomato on slices of bread.
4
Put on the 1 dash of salt to each sandwich Add 1 dash of pepper to each sandwich.
5
Finally put 1 dash parsley on each sandwich.
6
Then put on the Italian Spice Mix.
7
Add the onion.
8
Add the meat and cheese.
9
ENJOY!

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans tomatoes, 1 cup onion, 3 dashes parsley (per sandwich), 3 dashes pepper (per sandwich), and more.

Yes, Powerhouse Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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