Mushroom n pepper omelette

1. 1

   Heat 2 knobs of butter in frying pan

2. 2

   dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce

3. 3

   Mix eggs and milk in with the herbs, chilli flakes, salt and pepper

4. 4

   Making sure you use a non stick pan!!

5. 5

   pour egg mixture over mushrooms and peppers

6. 6

   Let cook for 2 minutes then fold in half.

7. 7

   Cook on both sides for half a minute each.

8. 8

   And theres your tasty omelette :) enjoy.

* Per serving · 4 servings · Values may vary.