Pumpkin Spice Chocolate Chip Muffins Recipe

Name: Pumpkin Spice Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 2 Tablespoons Vegetable Oil; 2/3 cups Sugar; 1/2 teaspoons Pure Vanilla Extract; 1-1/3 cup Pumpkin Puree; 2 whole Eggs; 1 cup Mini Dark Chocolate Chips

Servings: persons

1-3/4 cup All-purpose Flour
1 teaspoon Pumpkin Pie Spice
1 teaspoon Ground Cinnamon
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
2 Tablespoons Vegetable Oil
2/3 cups Sugar
1/2 teaspoons Pure Vanilla Extract
1-1/3 cup Pumpkin Puree
2 whole Eggs
1 cup Mini Dark Chocolate Chips

1
Preheat oven to 350 F. Line two 12-count standard size muffin pans with 18 muffin liners.
2
Mix flour, pumpkin pie spice, cinnamon, baking soda, and baking powder in a medium bowl.
3
In a larger mixing bowl, combine oil, sugar, vanilla, pumpkin puree and eggs. Gently fold dry ingredients into wet and stir until just combined. Fold in chocolate chips.
4
Distribute batter among baking cups, filling each about 3/4 full. Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and transfer to a wire rack to cool completely before storing.
5
Nutrition Info per 1 muffin: 144 calories, 5 g fat, 3 g protein, 22 g carbohydrates, 1 g fiber

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 teaspoon Pumpkin Pie Spice, 1 teaspoon Ground Cinnamon, 1/2 teaspoons Baking Soda, and more.

Yes, Pumpkin Spice Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Chocolate Chip Muffins

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