Mini Pumpkin Pie Empanadas

1. 1

   Lay your pie crusts out on your work surface.

2. 2

   Using a 3 inch biscuit cutter cut out pie rounds from the pie crust.

3. 3

   You should get 8 per pie crust.

4. 4

   Mix all the other ingredients (except the egg wash ingredients) to form the filling.

5. 5

   Mix well.

6. 6

   Place about 1/2 tablespoon of filling in the center of each pie round.

7. 7

   Then dip your finger in water and rub along the edges of the pie round.

8. 8

   Then fold the pie crust in half.

9. 9

   Then with a fork crimp the open edge of the pie crust to seal it.

10. 10

    Spray with cooking spray or brush with egg wash and bake at 425 degrees (F) for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.