Pumpkin Spice Caramel Pecan Rolls – a delicious recipe with Pecans, loaves, Butter, Vanilla Pudding Mix, Mix, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Grease a 9x13"" or larger baking dish with lots of butter. Sprinkle the chopped pecans into the bottom of the dish. Cut the thawed bread dough into small chunks (scissors work really well for this!) and spread out on top of the pecans, filling the pan evenly.", "In a medium saucepan, melt together the butter and the pudding mixes, brown sugar, pumpkin, spices and cream until smooth. Pour the caramel mixture over the dough in the baking dish.", "Cover with plastic wrap and place in the fridge overnight.", "In the morning, remove the pan from the fridge to warm up to room temperature and rise a bit more while you preheat the oven to 350u00b0F.", "Place the rolls into the oven and bake for 35-45 minutes, until a piece taken out of the center (or just a peek if you don't want to mess with the prettiness!) is cooked through and no longer doughy.", "If you'd like, place a large platter over the top of the baking dish and gently flip the caramel rolls out onto the platter so the caramel sauce and pecans can pour all over the buns."]
1042
kcal
Calories
82
g
Fat
66
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Chopped Pecans, 2 loaves Frozen Bread Dough (Rhodes Works Well), Mostly Thawed, 1-1/4 cup Butter, 1 box (Large 6-serving Size) Vanilla Pudding Mix (Cook, Not Instant!), and more.
Yes, Pumpkin Spice Caramel Pecan Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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