Pumpkin Spice Cake With Orange Sauce Recipe

Name: Pumpkin Spice Cake With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, softened; 3/4 cup sugar; 2 large eggs; 3/4 cup mashed, cooked pumpkin; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice; powdered sugar; Orange Sauce; 1/3 cup light brown sugar; 1 tablespoon cornstarch; 1 1/2 cups orange juice; 1 teaspoon lemon juice

Servings: persons

1/2 cup margarine, softened
3/4 cup sugar
2 large eggs
3/4 cup mashed, cooked pumpkin
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
powdered sugar
Orange Sauce
1/3 cup light brown sugar
1 tablespoon cornstarch
1 1/2 cups orange juice
1 teaspoon lemon juice

1
Beat margarine at medium speed with an electric mixer until creamy.
2
Gradually add sugar, beating well.
3
Add eggs, 1 at a time, beating until blended after each addition.
4
Stir in pumpkin and vanilla.
5
Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended after each addition.
6
Pour into a greased and floured 9-inch round cakepan.
7
Bake at 350F degrees 20 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pan on a wire rack 10 minutes; remove from pan, and cool on a wire rack.
9
Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily.
10
Remove doily, and serve with Orange Sauce.
11
To make the Orange Sauce----------.
12
Whisk together all ingredients in a heavy saucepan until blended.
13
Bring mixture to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute.

512

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup margarine, softened, 3/4 cup sugar, 2 large eggs, 3/4 cup mashed, cooked pumpkin, and more.

Yes, Pumpkin Spice Cake With Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Orange Sauce

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