How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruited Raisin Muffins?

You need 11 ingredients. The key ingredients include: 2 c. whole bran cereal, 1 plain yogurt, 1/2 c. skim milk, 1/4 c. light corn oil spread, melted, and more.

Is Low-Fat Fruited Raisin Muffins suitable as baking & desserts?

Yes, Low-Fat Fruited Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruited Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fruited Raisin Muffins Recipe

Name: Low-Fat Fruited Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole bran cereal; 1 plain yogurt; 1/2 c. skim milk; 1/4 c. light corn oil spread, melted; 1/4 c. Egg Beaters; 1 c. all-purpose flour; 1/3 c. light brown sugar, packed; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1/2 c. cranberries or chopped apple; 1/2 c. seedless raisins

Low-Fat Fruited Raisin Muffins

Eats Now Editorial Team · 376 kcal · Baking & Desserts

Low-Fat Fruited Raisin Muffins – a delicious recipe with bran cereal, yogurt, milk, light corn oil spread, Egg Beaters, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Fruited Raisin Muffins

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