Pumpkin Spice Cake With Honey Frosting Recipe

Name: Pumpkin Spice Cake With Honey Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (18 1/4 ounce) boxes vanilla cake mix; 2 cups apple cider or 2 cups juice; ¾ cup vegetable oil; ½ cup water; ¼ cup honey; 3 large eggs; 2 teaspoons pumpkin pie spice; 1 cup sour cream; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; ½ teaspoon pumpkin pie spice; 6 cups powdered sugar; 1 tablespoon cream of tartar; 2 tablespoons honey

Servings: persons

2 (18 1/4 ounce) boxes vanilla cake mix
2 cups apple cider or 2 cups juice
¾ cup vegetable oil
½ cup water
¼ cup honey
3 large eggs
2 teaspoons pumpkin pie spice
1 cup sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ teaspoon pumpkin pie spice
6 cups powdered sugar
1 tablespoon cream of tartar
2 tablespoons honey

1
Preheat oven 350 degrees.
2
Spray the bottoms and sides of the cupcake tins.
3
You can also use paper cups.
4
In a large bowl, combine cake mixes, cider, oil, water and honey.
5
Beat at low speed with electric mixer until combined.
6
Add eggs one at a time.
7
Add spice mix and beat until combined.
8
Stir in sour cream.
9
Pour batter into cupcake tins about 3/4 filled.
10
Bake for 30 minutes or until wooden pick comes out clean.
11
Cool in pan for 10 minutes.
12
Remove from pan.
13
Wait until completely cooled before frosting.
14
For the Frosting: Beat cream cheese, butter and honey with electric mixer until light and fluffy.
15
Gradually add sugar, spice and cream of tartar, beating well until you reach spreading consistency.

1894

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (18 1/4 ounce) boxes vanilla cake mix, 2 cups apple cider or 2 cups juice, ¾ cup vegetable oil, ½ cup water, and more.

Yes, Pumpkin Spice Cake With Honey Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Honey Frosting

How did you like this recipe?

Frequently Asked Questions