Pumpkin Applesauce Muffins Recipe

Name: Pumpkin Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons melted butter or 1 1/2 tablespoons cooking spray; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon salt; 8 tablespoons unsalted butter, softened; 2 cups sugar; 4 large eggs; 1 cup applesauce; 1 cup canned mashed pumpkin; 1 teaspoon vanilla extract; 2/3 2/3 cup cider or 2/3 cup orange juice; 1 1/2 cups raisins

Servings: persons

1 1/2 tablespoons melted butter or 1 1/2 tablespoons cooking spray
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1 teaspoon salt
8 tablespoons unsalted butter, softened
2 cups sugar
4 large eggs
1 cup applesauce
1 cup canned mashed pumpkin
1 teaspoon vanilla extract
2/3 2/3 cup cider or 2/3 cup orange juice
1 1/2 cups raisins

1
Preheat oven to 375u00b0F Grease 12 half-cup muffin cups with melted butter. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside.
2
In a large mixing bowl, beat butter and sugar until creamy, 2 to 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended. Add dry ingredients, alternating with the juice, beginning and ending with the dry mixture; mix until smooth. Fold in raisins.
3
Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes. Remove from oven and allow muffins to cool in the pans several minutes; turn muffins out onto a rack. Serve muffins warm or at room temperature. Repeat steps 1 through 3 with remaining batter.

1182

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons melted butter or 1 1/2 tablespoons cooking spray, 3 1/3 cups all-purpose flour, 2 teaspoons baking soda, 1/2 teaspoon baking powder, and more.

Yes, Pumpkin Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Applesauce Muffins

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