Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 1 c. confectioners sugar; 1 c. granulated sugar; 2 eggs; 1 c. salad oil; 2 tsp. vanilla extract; 4 1/2 c. unsifted flour; 1 tsp. baking powder; 1 tsp. cream of tartar; 1 tsp. salt; colored sugar

Servings: persons

1 c. soft butter
1 c. confectioners sugar
1 c. granulated sugar
2 eggs
1 c. salad oil
2 tsp. vanilla extract
4 1/2 c. unsifted flour
1 tsp. baking powder
1 tsp. cream of tartar
1 tsp. salt
colored sugar

1
At medium speed, cream the butter and sugar.
2
Add eggs, one at a time, until light and fluffy.
3
Add oil and vanilla and beat until well mixed.
4
Combine flour, baking soda, cream of tartar and salt and add to creamed mixture.
5
Beat until well blended.
6
Wrap and chill for several hours.
7
Set oven at 325u00b0.
8
Grease cookie sheets. Form heaping teaspoonful into ball.
9
Flatten with glass to 2 inches in diameter; dip glass in sugar.
10
Bake 8 to 10 minutes.
11
Let stand 2 to 3 minutes before removing.

2492

kcal

Calories

117

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. soft butter, 1 c. confectioners sugar, 1 c. granulated sugar, 2 eggs, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies

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