Pumpkin Spice Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1/2 cup sugar; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1 (15 ounce) can pumpkin; 1 cup vegetable oil; 4 eggs; 1 cup chopped pecans (optional); 1/2 cup butter or 1/2 cup margarine, softened; 8 ounces cream cheese, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1/2 cup sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 (15 ounce) can pumpkin
1 cup vegetable oil
4 eggs
1 cup chopped pecans (optional)
1/2 cup butter or 1/2 cup margarine, softened
8 ounces cream cheese, softened
4 cups powdered sugar
2 teaspoons vanilla extract

1
["Cake Directions:", "Preheat oven to 375 degrees. Grease and flour a 9x13"" baking pan.", "In a large mixing bowl, stir together cake mix, sugar, baking soda, cinammon and ginger.", "Make a well in the center add pumpkin, oil and eggs. Beat on low speed until blended.", "Scrape bowl and beat about 4 minutes on medium speed. Stir in chopped pecans if desired.", "Pour batter into prepared pan. Bake 40 minutes or until toothpick placed in center of cake comes out clean.", "Allow to cool completely and top with cream cheese frosting.", "Frosting Directions:", "Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy. Spread on cake.", "If making a round, stacked cake, make 1-1/2 to 2x the frosting, depending on how thick you like it."]

1834

kcal

Calories

132

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1/2 cup sugar, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Spice Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Cream Cheese Frosting

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