Cranberry Cream Pie

1. 1

   Spread cranberry sauce over bottom of pastry shell.

2. 2

   In a small mixing bowl.beat cream cheese and sugar until smooth.

3. 3

   Beat in eggs, flour and vanilla on low speed just until combined.

4. 4

   Pour over cramberry layer.

5. 5

   Bake at 350 for 30-40 minutes or until center is set.

6. 6

   Cool on a wire rack.

7. 7

   Cover and refrigerate for a t least 4 hours before cutting.

No nutritional information available.

No additional tips available.