Pumpkin Spice Cake – a delicious recipe with cake mix, eggs, water, pumpkin, vanilla frosting, green food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Grease and flour 10-inch Bundt pan.
2
Combine cake mix, eggs, water and pumpkin in large bowl.
3
Beat at medium speed with electric mixer for 2 minutes.
4
Stir in nuts.
5
Pour into pan.
6
Bake 60 to70 minutes or until toothpick inserted in center comes out clean.
7
Cool in pan 25 minutes.
8
Invert onto serving plate.
9
Cool completely.
10
Meanwhile, measure 1/4 cup frosting into small bowl.
11
Tint with green food coloring.
12
Place ice cream cone upside down on waxed paper.
13
Frost with green frosting.
14
Refrigerate.
15
Tint remaining frosting with red and yellow food coloring until frosting is desired orange color.
16
Frost cake with orange frosting.
17
Place green frosted ice cream cone in center hole of cake for stem.
18
* If you have a piping bag you can put some of the green frosting into it and pipe on vines.
212
kcal
Calories
14
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) package spice cake mix, 2 large eggs, 1 cup water, 2 cups canned pumpkin, and more.
Yes, Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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