Candy Cane Fudge - Delicious! – a delicious recipe with sugar, butter, milk, white chocolate, marshmallow creme, peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2
Place sugar, butter and evaporated milk in large heavy saucepan.
3
Bring to full rolling boil on medium heat, stirring constantly.
4
Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.
5
Remove from heat.
6
Add chocolate and marshmallow creme; stir until completely melted.
7
Add 1 cup of peppermint and vanilla; mix well.
8
Pour immediately into prepared pan; spread to form even layer in pan.
9
Sprinkle remaining 1/2 cup of peppermint on top.
10
Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares.
11
Store in tightly covered container at room temperature.
1137
kcal
Calories
47
g
Fat
180
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups sugar, 3/4 cup butter or 3/4 cup margarine, 1 (5 ounce) can evaporated milk (Do not use sweetened condensed milk.), 1.5 (8 ounce) packages baker's semi-sweet baking white chocolate, chopped, and more.
Yes, Candy Cane Fudge - Delicious! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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