Pumpkin Spice Cake

1. 1

   Preheat oven to 350 degrees. Grease and lightly flour two 9-inch round cake pans; set aside. In large bowl, with electric mixer on low speed, beat all ingredients 30 seconds. Increase speed to medium. Beat 2 minutes, scraping sides occasionally. Pour batter into prepared pans. Bake 28 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners' sugar or fill and frost with cream cheese frosting.

2. 2

   Per serving: Calories 280, calories from fat 120, saturated fat 2.5g, trans fat 0g, total fat 13g, cholesterol 75mg, sodium 360mg, total carbohydrate 36g, sugars 20g, dietary fiber 2g, protein 4g, vitamin A 110%, vitamin C 2%, calcium 8%, iron 8%.

* Per serving · 4 servings · Values may vary.

No additional tips available.