Pumpkin Spice Cake

Name: Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1 c. brown sugar; 2 c. pumpkin; 2 3/4 c. flour (plain); 4 eggs; 1 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. allspice; 1/2 c. raisins; 1/2 c. nuts, chopped; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon

Eats Now Editorial Team · 1212 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Spice Cake – a delicious recipe with margarine, sugar, brown sugar, pumpkin, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. sugar
1 c. brown sugar
2 c. pumpkin
2 3/4 c. flour (plain)
4 eggs
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. allspice
1/2 c. raisins
1/2 c. nuts, chopped
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon

1
Cream margarine and sugar.
2
Add eggs one at a time.
3
(Beat after each one.)
4
Blend in pumpkin.
5
Add dry ingredients gradually.
6
Stir in raisins and nuts.
7
Butter and flour a 1 pound empty coffee can and pour in batter.
8
Bake for 1 hour at 350u00b0. Remove cake when cool.
9
Sprinkle with confectioners sugar when cool.

1212

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1 c. brown sugar, 2 c. pumpkin, and more.

Yes, Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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