How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Strawberry Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages), 3 cups sliced fresh strawberries, 2 cups plain nonfat yogurt, and more.

Is Diabetic Strawberry Pie suitable as baking & desserts?

Yes, Diabetic Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Strawberry Pie Recipe

Name: Diabetic Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages); 3 cups sliced fresh strawberries; 2 cups plain nonfat yogurt; 1 deep dish graham cracker pie crust (10-inch); 8 whole strawberries

Diabetic Strawberry Pie – a delicious recipe with boiling water, strawberry gelatin, fresh strawberries, nonfat yogurt, graham cracker pie crust, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups boiling water
1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages)
3 cups sliced fresh strawberries
2 cups plain nonfat yogurt
1 deep dish graham cracker pie crust (10-inch)
8 whole strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yellow Angel Cake
Peanut Butter Pie
Frozen Cookies
Onion Cheese Muffins

Diabetic Strawberry Pie

How did you like this recipe?

Frequently Asked Questions