Passionfruit Flummery – a delicious recipe with gelatin, water, flour, sugar, orange juice, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle the gelatine over a 1/4 cup of the water, dissolve over hot water.
2
Blend the flour with a little of the remaining water and combine in a pan with remaining water and sugar.
3
Stir over heat until the mixture boils and thickens and remove from the heat and cool slightly.
4
Stir in the dissolved gelatine. orenage and lemon juice and mix well.
5
Pour the mixture into a large mixer bowl and beat on low speed until just beginning to thicken and then beat on medium speed until the mixture is thick and very foamy.
6
Stir in the passionfruit pulp and fold in firmly beaten egg whites.
7
Pour mixture into serving dish or individual dishes and refrigerate until set.
8
Serve with piped cream if desired.
465
kcal
Calories
26
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon gelatin, 1 cup water, 2 tablespoons plain flour, 3/4 cup sugar, and more.
Yes, Passionfruit Flummery falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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