Broiled Vegetable Sandwiches

1. 1

   Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.

2. 2

   Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.

3. 3

   Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

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