Pumpkin Spice Bars Recipe

Name: Pumpkin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray for the pans; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 cups allpurpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 4 eggs, lightly beaten; One 16-ounce can pumpkin; 1 cup canola oil; Cream Cheese Icing

Servings: persons

Cooking spray for the pans
1 cup granulated sugar
1/2 cup packed brown sugar
2 cups allpurpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
4 eggs, lightly beaten
One 16-ounce can pumpkin
1 cup canola oil
Cream Cheese Icing

1
Preheat the oven to 350F.
2
Spray a 9 by 13-inch baking pan and an 8-inch square baking pan with cooking spray.
3
In the bowl of an electric mixer, stir together the granulated sugar, brown sugar, flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
4
Add the eggs, pumpkin, and oil and beat with the mixer set on medium speed until no traces of flour remain.
5
Spread evenly into the prepared pans.
6
Bake for 25 minutes or until a toothpick inserted in the center of the bars comes out clean.
7
Remove from the oven and cool for 2 to 3 hours.
8
Spread with Cream Cheese Icing and cut into bars.
9
Store in a single layer, tightly wrapped, for 2 days at room temperature or 4 days in the refrigerator.
10
To freeze, wrap tightly and place in freezer for up to 1 month.

1198

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray for the pans, 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 cups allpurpose flour, and more.

Yes, Pumpkin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spice Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions