Godiva Devilishly Hot-Hot Chocolate With Cayenne Wh

Name: Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot Chocolate; 4 (1 1/2 ounce) Godiva dark chocolate bars, chopped; 1/2 cup water; 3 cups whole milk; 8 whole cloves; 4 cinnamon sticks; 1 dash cayenne pepper; 1/2 cup granulated sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Cayenne Whipped Cream; 1/2 cup heavy cream; 1 tablespoon confectioners' sugar; 1/4 teaspoon vanilla extract; 1 pinch cayenne pepper

Servings: persons

Hot Chocolate
4 (1 1/2 ounce) Godiva dark chocolate bars, chopped
1/2 cup water
3 cups whole milk
8 whole cloves
4 cinnamon sticks
1 dash cayenne pepper
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Cayenne Whipped Cream
1/2 cup heavy cream
1 tablespoon confectioners' sugar
1/4 teaspoon vanilla extract
1 pinch cayenne pepper

1
HOT CHOCOLATE:
2
Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
3
Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
4
Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
5
Warm milk mixture over medium heat until bubbles form around edge of pan.
6
Whisk chocolate mixture into milk.
7
Add sugar and bring to a boil.
8
Reduce heat and simmer for 5 minutes.
9
Strain mixture, reserving cinnamon sticks.
10
Rinse cinnamon sticks, pat dry and set aside for garnish.
11
Return mixture to saucepan and stir in cream.
12
Over low heat, heat to simmer.
13
Stir in vanilla extract.
14
CAYENNE WHIPPED CREAM:
15
Combine all ingredients in bowl and whisk until stiff peaks form.
16
Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.

1242

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Hot Chocolate, 4 (1 1/2 ounce) Godiva dark chocolate bars, chopped, 1/2 cup water, 3 cups whole milk, and more.

Yes, Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions