Pineapple Ham With Avocado

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a 1 quart bowl, combine pineapple, brown sugar, mustard and cloves.

3. 3

   On a baking sheet, lay out ham slices; spread pineapple mixture evenly over steaks.

4. 4

   Bake for 20 minutes or until the pineapple has glazed the ham. (If mixture has not glazed enough, sprinkle with brown sugar and return to heat for 5 more minutes.).

5. 5

   Lift each ham steak onto dinner plates with a spatula.

6. 6

   Arrange 4 or 5 slices of avocado on each ham steak.

No additional tips available.