How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Sourdough Waffles?

You need 12 ingredients. The key ingredients include: 1/2 cup sourdough starter, freshly fed, 1/2 cup whole wheat flour, 1 cup old-fashioned oatmeal, 1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix), and more.

Is Pumpkin Sourdough Waffles suitable as breakfast?

Yes, Pumpkin Sourdough Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Sourdough Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Sourdough Waffles Recipe

Name: Pumpkin Sourdough Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sourdough starter, freshly fed; 1/2 cup whole wheat flour; 1 cup old-fashioned oatmeal; 1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix); 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon brown sugar; 1 cup pumpkin or 1 cup butternut squash puree; 1 egg, lightly beaten; 1 tablespoon butter, melted; 1/4 - 1/3 cup milk, as needed; 1/4 cup chopped pecans or 1/4 cup walnuts

Pumpkin Sourdough Waffles

Eats Now Editorial Team · 585 kcal · Breakfast

Pumpkin Sourdough Waffles – a delicious recipe with sourdough starter, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Sourdough Waffles

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