Pumpkin Sour Cream Coffee Cake Recipe

Name: Pumpkin Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 1-1/2 cup Sugar; 1 cup Sour Cream; 2/3 cups Pumpkin Puree; 2 whole Eggs; 2 teaspoons Vanilla; 2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; FOR THE FILLING:; 2/3 cups Brown Sugar; 1/2 cups Flour; 1-1/2 teaspoon Cinnamon; 3 Tablespoons Butter, Melted

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
1-1/2 cup Sugar
1 cup Sour Cream
2/3 cups Pumpkin Puree
2 whole Eggs
2 teaspoons Vanilla
2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
FOR THE FILLING:
2/3 cups Brown Sugar
1/2 cups Flour
1-1/2 teaspoon Cinnamon
3 Tablespoons Butter, Melted

1
["Preheat the oven to 350 degrees F and prepare a 9x9"" pan with cooking spray.", "In a medium bowl, beat together the butter and the sugar until fluffy.", "Add the sour cream, pumpkin, eggs and vanilla to the bowl and mix well.", "In a separate bowl, combine the flour, baking powder, nutmeg and salt.", "Add the dry ingredients to the creamed mixture. Mix into a smooth batter.", "In a separate bowl, combine the dry filling ingredients while the butter is melting (melt it for a few seconds in the microwave).", "Pour the melted butter into the dry filling ingredients and stir until you get a crumbly mixture.", "Pour half of the cake batter into the prepared pan.", "Sprinkle half of the filling over the batter.", "Repeat the layering process with the other half of the batter and filling.", "Bake on the middle rack in your oven for 50-60 minutes until the middle has baked all the way through and a skewer comes out clean.", "Slice and serve warm or at room temperature. (Keeps well for several days)."]

1068

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 1-1/2 cup Sugar, 1 cup Sour Cream, and more.

Yes, Pumpkin Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sour Cream Coffee Cake

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