Amocha Sponge Cake

1. 1

   Pour hot coffee over finely chopped nuts.

2. 2

   Cool.

3. 3

   Add 2 teaspoon cocoa.

4. 4

   Beat whites with salt until they stand in soft peaks.

5. 5

   Add half of sugar in gradually beating until stiff.

6. 6

   Beat yolks well add rest of sugar beating until thick.

7. 7

   Add coffee mixture to yolks, blending well.

8. 8

   Add sifted cake flour and starch and blend.

9. 9

   Fold into beaten egg whites.

10. 10

    Place in tube pan and bake in 325 degree F. oven for 1 hr.

11. 11

    or longer.

No additional tips available.