How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup With Turkey (Or Beef)?

You need 13 ingredients. The key ingredients include: 2 lbs ground turkey (or ground beef), 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon Italian herb seasoning, and more.

Is Pumpkin Soup With Turkey (Or Beef) suitable as soups & stews?

Yes, Pumpkin Soup With Turkey (Or Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup With Turkey (Or Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Turkey (Or Beef) Recipe

Name: Pumpkin Soup With Turkey (Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey (or ground beef); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon Italian herb seasoning; 1 (1 ounce) envelope onion soup mix; 5 cups boiling water; 2 (15 ounce) cans tomato sauce; 1 tablespoon soy sauce; 1 cup chopped celery; 1 cup chopped carrot; 1 cup canned pumpkin; 1 1/2 cups elbow macaroni or 1 1/2 cups shell pasta; parmesan cheese (optional)

Warm up with this hearty Pumpkin Soup With Turkey (Or Beef) recipe. Made with ground turkey, salt, black pepper and Italian herb seasoning. Easy step-by…

This Pumpkin Soup With Turkey (Or Beef) relies on simple, everyday ingredients such as salt, black pepper, italian herb seasoning and boiling water. It comes together quickly and makes 4 servings, at about 3427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Soup With Turkey (Or Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions