Beef Medley Soup

Name: Beef Medley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 3 onions, sliced; 1/3 c. medium pearl barley; 1 (16 oz.) can tomatoes; 2 tsp. salt; 1 tsp. seasoned salt; 1/2 tsp. pepper; 3 carrots, sliced; 3 potatoes, diced; 3 stalks celery, diced; 1 tsp. steak sauce

Eats Now Editorial Team · 139 kcal · Soups & Stews

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Beef Medley Soup – a delicious recipe with ground meat, onions, pearl barley, tomatoes, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
3 onions, sliced
1/3 c. medium pearl barley
1 (16 oz.) can tomatoes
2 tsp. salt
1 tsp. seasoned salt
1/2 tsp. pepper
3 carrots, sliced
3 potatoes, diced
3 stalks celery, diced
1 tsp. steak sauce

1
Brown meat and drain well.
2
Add next 6 ingredients and 1 1/2 quarts water.
3
Bring to boil, cover and simmer 1 hour.
4
Add remaining ingredients and simmer 1 hour longer.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 3 onions, sliced, 1/3 c. medium pearl barley, 1 (16 oz.) can tomatoes, and more.

Yes, Beef Medley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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